Embodiment as a Paradigm for Understanding and Treating SE-AN: Locating the Self in Culture

por Musolino, Connie Marguerite, Warin, Megan, Gilchrist, Peter
Publicado 2020

"Healthy Anorexia": rationalising contradictions

por Musolino, Connie, Warin, Megan, Wade, Tracey, Gilchrist, Peter
Publicado 2013

Orthorexia and deprivation as ‘care’: how people with disordered eating understand care

por Musolino, Connie, Warin, Megan, Wade, Tracey, Gilchrist, Peter
Publicado 2015

Developing shared understandings of recovery and care: a qualitative study of women with eating disorders who resist therapeutic care

por Musolino, Connie, Warin, Megan, Wade, Tracey, Gilchrist, Peter
Publicado 2016

Quantifying the Effect of Grilling and Roasting on the Eating Quality of Lamb Leg Muscles

por Al-Moadhen, Hussein, Lees, Jarrod C., Pannier, Liselotte, McGilchrist, Peter
Publicado 2023

Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. longissimus lumborum) and Outside Flat (M. biceps femoris) from Beef Carcasses

por Lees, Angela, Konarska, Małgorzata, Tarr, Garth, Polkinghorne, Rod, McGilchrist, Peter
Publicado 2019

Volatile Profile of Dry and Wet Aged Beef Loin and Its Relationship with Consumer Flavour Liking

por Li, Zhenzhao, Ha, Minh, Frank, Damian, McGilchrist, Peter, Warner, Robyn Dorothy
Publicado 2021

Predicting phenotypes of beef eating quality traits

por Forutan, Mehrnush, Lynn, Andrew, Aliloo, Hassan, Clark, Samuel A., McGilchrist, Peter, Polkinghorne, Rod, Hayes, Ben J.
Publicado 2023

Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets

por Sharma, Nishchal K., Cadogan, David J., Chrystal, Peter V., McGilchrist, Peter, Wilkinson, Stuart J., Inhuber, Vivienne, Moss, Amy F.
Publicado 2021

Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef

por Steel, Cameron C., Lees, Angela M., Tarr, Garth, Dunshea, Frank R., Bowler, Des, Cowley, Frances, Warner, Robyn D., McGilchrist, Peter
Publicado 2022

The Impact of Pre-Slaughter Stress on Beef Eating Quality

por Loudon, Kate M.W., Tarr, Garth, Lean, Ian J., Polkinghorne, Rod, McGilchrist, Peter, Dunshea, Frank R., Gardner, Graham E., Pethick, David W.
Publicado 2019

The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle

por Loudon, Kate M.W., Tarr, Garth, Pethick, David W., Lean, Ian J., Polkinghorne, Rod, Mason, Maddison, Dunshea, Frank R., Gardner, Graham E., McGilchrist, Peter
Publicado 2019