Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch

por Puri, Ritika, Gill, Balmeet Singh, Khetra, Yogesh
Publicado 2014

Characterization of gliadin, secalin and hordein fractions using analytical techniques

por Rani, Monika, Sogi, Dalbir Singh, Gill, Balmeet Singh
Publicado 2021

Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals

por Rani, Monika, Singh, Gagandeep, Siddiqi, Raashid Ahmad, Gill, Balmeet Singh, Sogi, Dalbir Singh, Bhat, Mohd Akbar
Publicado 2021