Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer

por Coates, Emma M, Popa, Gina, Gill, Chris IR, McCann, Mark J, McDougall, Gordon J, Stewart, Derek, Rowland, Ian
Publicado 2007

Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells

por Dobani, Sara, Latimer, Cheryl, McDougall, Gordon J., Allwood, J. William, Pereira-Caro, Gema, Moreno-Rojas, José Manuel, Ternan, Nigel G., Pourshahidi, L. Kirsty, Lawther, Roger, Tuohy, Kieran M., Del Rio, Daniele, O'Connor, Gloria, Rowland, Ian, Almutairi, Tahani Mazyad, Crozier, Alan, Gill, Chris I.R.
Publicado 2021

Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults

por Angelino, Donato, Caffrey, Aoife, McNulty, Helene, Gill, Chris IR., Mena, Pedro, Rosi, Alice, Moore, Katie, Hoey, Leane, Clements, Michelle, Laird, Eamon, Boyd, Kerrie, Mullen, Brian, Pucci, Bruna, Jarrett, Harry, Cunningham, Conal, Ward, Mary, Strain, J.J., McCarroll, Kevin, Moore, Adrian J., Molloy, Anne M., Del Rio, Daniele
Publicado 2023