Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration

por Zaukuu, John-Lewis Zinia, Gillay, Zoltan, Kovacs, Zoltan
Publicado 2021

Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview

por Aouadi, Balkis, Zaukuu, John-Lewis Zinia, Vitális, Flora, Bodor, Zsanett, Fehér, Orsolya, Gillay, Zoltan, Bazar, George, Kovacs, Zoltan
Publicado 2020

Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods

por Kovacs, Zoltan, Szöllősi, Dániel, Zaukuu, John-Lewis Zinia, Bodor, Zsanett, Vitális, Flóra, Aouadi, Balkis, Zsom-Muha, Viktória, Gillay, Zoltan
Publicado 2020

Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag

por Zinia Zaukuu, John-Lewis, Aouadi, Balkis, Lukács, Mátyás, Bodor, Zsanett, Vitális, Flóra, Gillay, Biborka, Gillay, Zoltan, Friedrich, László, Kovacs, Zoltan
Publicado 2020

Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods

por Vitalis, Flora, Zaukuu, John-Lewis Zinia, Bodor, Zsanett, Aouadi, Balkis, Hitka, Géza, Kaszab, Timea, Zsom-Muha, Viktoria, Gillay, Zoltan, Kovacs, Zoltan
Publicado 2020

Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions

por Szabo, Gergo, Vitalis, Flora, Horvath-Mezofi, Zsuzsanna, Gob, Monika, Aguinaga Bosquez, Juan Pablo, Gillay, Zoltan, Zsom, Tamás, Nguyen, Lien Le Phuong, Hitka, Geza, Kovacs, Zoltan, Friedrich, Laszlo
Publicado 2023