Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain

por Moreno-Olivares, Juan Daniel, Giménez-Bañón, Maria José, Paladines-Quezada, Diego Fernando, Gómez-Martínez, Jose Cayetano, Cebrián-Pérez, Ana, Fernández-Fernández, Jose Ignacio, Bleda-Sánchez, Juan Antonio, Gil-Muñoz, Rocio
Publicado 2020

Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition

por Giménez-Bañón, María José, Moreno-Olivares, Juan Daniel, Paladines-Quezada, Diego Fernando, Bleda-Sánchez, Juan Antonio, Fernández-Fernández, José Ignacio, Parra-Torrejón, Belén, Delgado-López, José Manuel, Gil-Muñoz, Rocío
Publicado 2022

Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines

por Gil-Muñoz, Rocío, Giménez-Bañón, María José, Moreno-Olivares, Juan Daniel, Paladines-Quezada, Diego Fernando, Bleda-Sánchez, Juan Antonio, Fernández-Fernández, José Ignacio, Parra-Torrejón, Belén, Ramírez-Rodríguez, Gloria Belén, Delgado-López, José Manuel
Publicado 2021

Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins

por Giménez-Bañón, María José, Paladines-Quezada, Diego Fernando, Moreno-Olivares, Juan Daniel, Bleda-Sánchez, Juan Antonio, Fernández-Fernández, José Ignacio, Parra-Torrejón, Belén, Ramírez-Rodríguez, Gloria Belén, Delgado-López, José Manuel, Gil-Muñoz, Rocío
Publicado 2023