Influence of Artichoke Antioxidant Activity in Their Susceptibility to Suffer Frost Injury

por Giménez-Berenguer, Marina, Gutiérrez-Pozo, María, Serna-Escolano, Vicente, Giménez, María José, Zapata, Pedro Javier
Publicado 2023

The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars

por Giménez, María José, Giménez-Berenguer, Marina, García-Pastor, María Emma, Parra, Joaquín, Zapata, Pedro Javier, Castillo, Salvador
Publicado 2021