Glucagon Shows Higher Sensitivity than Insulin to Grapeseed Proanthocyanidin Extract (GSPE) Treatment in Cafeteria-Fed Rats

por Grau-Bové, Carme, Ginés, Iris, Beltrán-Debón, Raúl, Terra, Ximena, Blay, MTeresa, Pinent, Montserrat, Ardévol, Anna
Publicado 2021

Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats

por Ginés, Iris, Gil-Cardoso, Katherine, Serrano, Joan, Casanova-Martí, Àngela, Blay, MTeresa, Pinent, Montserrat, Ardévol, Anna, Terra, Ximena
Publicado 2018

Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar Rats

por González-Quilen, Carlos, Gil-Cardoso, Katherine, Ginés, Iris, Beltrán-Debón, Raúl, Pinent, Montserrat, Ardévol, Anna, Terra, Ximena, Blay, M. Teresa
Publicado 2019

Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment

por Ginés, Iris, Gil-Cardoso, Katherine, Serrano, Joan, Casanova-Marti, Àngela, Lobato, Maria, Terra, Ximena, Blay, M Teresa, Ardévol, Anna, Pinent, Montserrat
Publicado 2019

Long-Lasting Effects of GSPE on Ileal GLP-1R Gene Expression Are Associated with a Hypomethylation of the GLP-1R Promoter in Female Wistar Rats

por Ginés, Iris, Gil-Cardoso, Katherine, D’Addario, Claudio, Falconi, Anastasia, Bellia, Fabio, Blay, M Teresa, Terra, Ximena, Ardévol, Anna, Pinent, Montserrat, Beltrán-Debón, Raúl
Publicado 2019