Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions

por Lins, Maísa, Puppin Zandonadi, Renata, Raposo, António, Ginani, Veronica Cortez
Publicado 2021

School Feeding Programs: What Happens Globally?

por Cupertino, Alessandra, Ginani, Veronica, Cupertino, Ana Paula, Botelho, Raquel Braz Assunção
Publicado 2022

Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services

por Farage, Priscila, Puppin Zandonadi, Renata, Cortez Ginani, Verônica, Gandolfi, Lenora, Yoshio Nakano, Eduardo, Pratesi, Riccardo
Publicado 2018

Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent’s Risk Perception, Knowledge, and Practices

por Batista, Sueny Andrade, Ginani, Verônica Cortez, Stedefeldt, Elke, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção
Publicado 2023

Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company

por Chaves, Camila dos Santos, Camargo, Juliana Teruel, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Ginani, Verônica Cortez
Publicado 2023

Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services

por Farage, Priscila, Puppin Zandonadi, Renata, Cortez Ginani, Verônica, Gandolfi, Lenora, Pratesi, Riccardo, de Medeiros Nóbrega, Yanna Karla
Publicado 2017

Health Benefits of Green Banana Consumption: A Systematic Review

por Falcomer, Ana Luisa, Riquette, Roberta Figueiredo Resende, de Lima, Bernardo Romão, Ginani, Verônica C., Zandonadi, Renata Puppin
Publicado 2019

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers

por Isoni Auad, Lígia, Cortez Ginani, Verônica, Stedefeldt, Elke, Yoshio Nakano, Eduardo, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata
Publicado 2019

Development of a Brazilian Food Truck Risk Assessment Instrument

por Isoni Auad, Lígia, Cortez Ginani, Verônica, dos Santos Leandro, Eliana, Farage, Priscila, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata
Publicado 2018

Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms

por Maldonade, Iriani Rodrigues, Ginani, Verônica Cortez, Riquette, Roberta Figueiredo Resende, Gurgel-Gonçalves, Rodrigo, Mendes, Vinícios Silveira, Machado, Eleuza Rodrigues
Publicado 2019

Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services

por Lins, Maísa, Zandonadi, Renata Puppin, Strasburg, Virgílio José, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção, Raposo, António, Ginani, Veronica Cortez
Publicado 2021

Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic

por de Queiroz, Fabiana Lopes Nalon, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção, Ginani, Verônica Cortez, Raposo, António, Zandonadi, Renata Puppin
Publicado 2021

Acceptability of School Menus: A Systematic Review of Assessment Methods

por Santana, Síntia Almeida, Batista, Sueny Andrade, da Costa Maynard, Dayanne, Ginani, Verônica Cortez, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Publicado 2023

Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil

por Farage, Priscila, Zandonadi, Renata Puppin, Gandolfi, Lenora, Pratesi, Riccardo, Falcomer, Ana Luísa, Araújo, Letícia Santos, Nakano, Eduardo Yoshio, Ginani, Verônica Cortez
Publicado 2019

Nutrition and Diet Apps: Brazilian Panorama before and during the COVID-19 Pandemic

por Batista, Sueny Andrade, Cupertino, Alessandra Fabrino Bretas, Cupertino, Ana Paula, Botelho, Raquel Braz Assunção, Pimentel, Juliana, Cartujano-Barrera, Francisco, Ginani, Verônica Cortez
Publicado 2023

Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors

por Auad, Lígia Isoni, Ginani, Verônica Cortez, dos Santos Leandro, Eliana, Nunes, Aline Costa Santos, Domingues Junior, Luiz Roberto Pires, Zandonadi, Renata Puppin
Publicado 2018

Brazilian Food Truck Consumers’ Profile, Choices, Preferences, and Food Safety Importance Perception

por Isoni Auad, Lígia, Cortez Ginani, Verônica, dos Santos Leandro, Eliana, Stedefeldt, Elke, Costa Santos Nunes, Aline, Yoshio Nakano, Eduardo, Puppin Zandonadi, Renata
Publicado 2019

Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory

por de Queiroz, Fabiana Lopes Nalon, Nakano, Eduardo Yoshio, Cortez Ginani, Verônica, Botelho, Raquel Braz Assunção, Araújo, Wilma Maria Coelho, Zandonadi, Renata Puppin
Publicado 2020

Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population

por de Queiroz, Fabiana Lopes Nalon, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção, Ginani, Verônica Cortez, Cançado, André Luiz Fernandes, Zandonadi, Renata Puppin
Publicado 2020

Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases

por Isoni Auad, Lígia, Cortez Ginani, Verônica, dos Santos Leandro, Eliana, Stedefeldt, Elke, Habu, Sascha, Yoshio Nakano, Eduardo, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata
Publicado 2019