Health Benefits of Green Banana Consumption: A Systematic Review

por Falcomer, Ana Luisa, Riquette, Roberta Figueiredo Resende, de Lima, Bernardo Romão, Ginani, Verônica C., Zandonadi, Renata Puppin
Publicado 2019

Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup

por da Cunha, Diogo T., Saccol, Ana L. de Freitas, Tondo, Eduardo C., de Oliveira, Ana B. A., Ginani, Veronica C., Araújo, Carolina V., Lima, Thalita A. S., de Castro, Angela K. F., Stedefeldt, Elke
Publicado 2016