Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions

por Lins, Maísa, Puppin Zandonadi, Renata, Raposo, António, Ginani, Veronica Cortez
Publicado 2021

Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent’s Risk Perception, Knowledge, and Practices

por Batista, Sueny Andrade, Ginani, Verônica Cortez, Stedefeldt, Elke, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção
Publicado 2023

Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company

por Chaves, Camila dos Santos, Camargo, Juliana Teruel, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Ginani, Verônica Cortez
Publicado 2023

Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms

por Maldonade, Iriani Rodrigues, Ginani, Verônica Cortez, Riquette, Roberta Figueiredo Resende, Gurgel-Gonçalves, Rodrigo, Mendes, Vinícios Silveira, Machado, Eleuza Rodrigues
Publicado 2019

Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services

por Lins, Maísa, Zandonadi, Renata Puppin, Strasburg, Virgílio José, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção, Raposo, António, Ginani, Veronica Cortez
Publicado 2021

Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic

por de Queiroz, Fabiana Lopes Nalon, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção, Ginani, Verônica Cortez, Raposo, António, Zandonadi, Renata Puppin
Publicado 2021

Acceptability of School Menus: A Systematic Review of Assessment Methods

por Santana, Síntia Almeida, Batista, Sueny Andrade, da Costa Maynard, Dayanne, Ginani, Verônica Cortez, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Publicado 2023

Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil

por Farage, Priscila, Zandonadi, Renata Puppin, Gandolfi, Lenora, Pratesi, Riccardo, Falcomer, Ana Luísa, Araújo, Letícia Santos, Nakano, Eduardo Yoshio, Ginani, Verônica Cortez
Publicado 2019

Nutrition and Diet Apps: Brazilian Panorama before and during the COVID-19 Pandemic

por Batista, Sueny Andrade, Cupertino, Alessandra Fabrino Bretas, Cupertino, Ana Paula, Botelho, Raquel Braz Assunção, Pimentel, Juliana, Cartujano-Barrera, Francisco, Ginani, Verônica Cortez
Publicado 2023

Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors

por Auad, Lígia Isoni, Ginani, Verônica Cortez, dos Santos Leandro, Eliana, Nunes, Aline Costa Santos, Domingues Junior, Luiz Roberto Pires, Zandonadi, Renata Puppin
Publicado 2018

Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population

por de Queiroz, Fabiana Lopes Nalon, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção, Ginani, Verônica Cortez, Cançado, André Luiz Fernandes, Zandonadi, Renata Puppin
Publicado 2020

Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory

por Vogado, Carolina de Oliveira, Leandro, Eliana dos Santos, Zandonadi, Renata Puppin, de Alencar, Ernandes Rodrigues, Ginani, Verônica Cortez, Nakano, Eduardo Yoshio, Habú, Sascha, Aguiar, Priscila Araújo
Publicado 2018

How Are School Menus Evaluated in Different Countries? A Systematic Review

por Cupertino, Alessandra Fabrino, Maynard, Dayanne da Costa, de Queiroz, Fabiana Lopes Nalon, Zandonadi, Renata Puppin, Ginani, Verônica Cortez, Raposo, António, Saraiva, Ariana, Botelho, Raquel Braz Assunção
Publicado 2021

The Nutrition Literacy Assessment Instrument for Brazilians, NLit-Br: An Exploratory Cross-Cultural Validity Study

por Sarkis, Lívia Botelho da Silva, Teruel-Camargo, Juliana, Gibbs, Heather D., Nakano, Eduardo Y., Ginani, Verônica Cortez, de Aguiar, Aline Silva, Chaves, Camila dos Santos, Zandonadi, Renata Puppin, Bastos, Marcus Gomes
Publicado 2022

Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods

por Felipetto, Nariéli, Scheffer, Patrícia Arruda, Margutti, Karen Mello de Mattos, Silveira, Joice Trindade, Marques, Clandio Timm, Storck, Cátia Regina, de Oliveira, Viviani Ruffo, Helbig, Elizabete, Ginani, Verônica Cortez, Saccol, Ana Lúcia de Freitas
Publicado 2022