Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment

por Vitale, Marilena, Giosuè, Annalisa, Vaccaro, Olga, Riccardi, Gabriele
Publicado 2021

Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review

por Giosuè, Annalisa, Calabrese, Ilaria, Vitale, Marilena, Riccardi, Gabriele, Vaccaro, Olga
Publicado 2022

White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies

por Lupoli, Roberta, Vitale, Marilena, Calabrese, Ilaria, Giosuè, Annalisa, Riccardi, Gabriele, Vaccaro, Olga
Publicado 2021

True Cost Accounting of a healthy and sustainable diet in Italy

por Minotti, Bianca, Antonelli, Marta, Dembska, Katarzyna, Marino, Davide, Riccardi, Gabriele, Vitale, Marilena, Calabrese, Ilaria, Recanati, Francesca, Giosuè, Annalisa
Publicado 2022

Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study

por Vitale, Marilena, Giosuè, Annalisa, Sieri, Sabina, Krogh, Vittorio, Massimino, Elena, Rivellese, Angela Albarosa, Riccardi, Gabriele, Vaccaro, Olga, Masulli, Maria
Publicado 2023