Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle

por Alabiso, Marco, Maniaci, Giuseppe, Giosuè, Cristina, Di Grigoli, Antonino, Bonanno, Adriana
Publicado 2021

Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese

por Maniaci, Giuseppe, Di Grigoli, Antonino, Bonanno, Adriana, Giosuè, Cristina, Ilardi, Vincenzo, Alabiso, Marco
Publicado 2021

Exposure profiles in pregnant women from a birth cohort in a highly contaminated area of southern Italy

por Drago, Gaspare, Ruggieri, Silvia, Sprovieri, Mario, Rizzo, Giulia, Colombo, Paolo, Giosuè, Cristina, Quinci, Enza, Traina, Anna, Gastaldelli, Amalia, Cibella, Fabio, Panunzi, Simona
Publicado 2023

Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake

por Giosuè, Cristina, D’Agostino, Fabio, Maniaci, Giuseppe, Avellone, Giuseppe, Sciortino, Marzia, De Caro, Viviana, Bonanno, Adriana, Ponte, Marialetizia, Alabiso, Marco, Di Grigoli, Antonino
Publicado 2022

Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment

por Di Bella, Calogero, Traina, Anna, Giosuè, Cristina, Carpintieri, Davide, Lo Dico, Gianluigi Maria, Bellante, Antonio, Del Core, Marianna, Falco, Francesca, Gherardi, Serena, Uccello, Maria Michela, Ferrantelli, Vincenzo
Publicado 2020