A Simplified, Light Emitting Diode (LED) Based, Modular System to be Used for the Rapid Evaluation of Fruit and Vegetable Quality: Development and Validation on Dye Solutions

por Civelli, Raffaele, Giovenzana, Valentina, Beghi, Roberto, Naldi, Ezio, Guidetti, Riccardo, Oberti, Roberto
Publicado 2015

Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives

por Grassi, Silvia, Jolayemi, Olusola Samuel, Giovenzana, Valentina, Tugnolo, Alessio, Squeo, Giacomo, Conte, Paola, De Bruno, Alessandra, Flamminii, Federica, Casiraghi, Ernestina, Alamprese, Cristina
Publicado 2021

Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste

por Pampuri, Alessia, Casson, Andrea, Alamprese, Cristina, Di Mattia, Carla Daniela, Piscopo, Amalia, Difonzo, Graziana, Conte, Paola, Paciulli, Maria, Tugnolo, Alessio, Beghi, Roberto, Casiraghi, Ernestina, Guidetti, Riccardo, Giovenzana, Valentina
Publicado 2021