Supplementing glycine, serine, and threonine in low protein diets for meat type chickens

por Hilliar, M., Huyen, N., Girish, C.K., Barekatain, R., Wu, S., Swick, R.A.
Publicado 2019

Dietary inclusion of fibrous ingredients and bird type influence apparent ileal digestibility of nutrients and energy utilization

por Mtei, A.W., Abdollahi, M.R., Schreurs, N., Girish, C.K., Ravindran, V.
Publicado 2019

Reducing protein and supplementing crystalline amino acids, to alter dietary amino acid profiles in birds challenged for subclinical necrotic enteritis

por Hilliar, M., Keerqin, C., Girish, C.K., Barekatain, R., Wu, S.-B., Swick, R.A.
Publicado 2020

Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets

por Hilliar, M., Hargreave, G., Girish, C.K., Barekatain, R., Wu, S.-B., Swick, R.A.
Publicado 2020

Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form

por Barua, M., Abdollahi, M.R., Zaefarian, F., Wester, T.J., Girish, C.K., Ravindran, V.
Publicado 2020

Basal ileal endogenous amino acid flow in broiler chickens as influenced by age

por Barua, M., Abdollahi, M.R., Zaefarian, F., Wester, T.J., Girish, C.K., Chrystal, P.V., Ravindran, V.
Publicado 2021

An investigation into the influence of age on the standardized amino acid digestibility of wheat and sorghum in broilers

por Barua, M., Abdollahi, M.R., Zaefarian, F., Wester, T.J., Girish, C.K., Chrystal, P.V., Ravindran, V.
Publicado 2021