Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

por Migues, Ignacio, Baenas, Nieves, Gironés-Vilaplana, Amadeo, Cesio, María Verónica, Heinzen, Horacio, Moreno, Diego A.
Publicado 2018

Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress

por Martinez, Vicente, Mestre, Teresa C., Rubio, Francisco, Girones-Vilaplana, Amadeo, Moreno, Diego A., Mittler, Ron, Rivero, Rosa M.
Publicado 2016

Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice

por Serrano, Antonio, González-Sarrías, Antonio, Tomás-Barberán, Francisco A., Avellaneda, Antonio, Gironés-Vilaplana, Amadeo, Nieto, Gema, Ros-Berruezo, Gaspar
Publicado 2020

Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity

por García-Ruiz, Almudena, Girones-Vilaplana, Amadeo, León, Paola, Moreno, Diego A., Stinco, Carla M., Meléndez-Martínez, Antonio J., Ruales, Jenny
Publicado 2017