Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability

por Tang, Peipei, Giusti, M. Monica
Publicado 2020

Improvement of Naturally Derived Food Colorant Performance with Efficient Pyranoanthocyanin Formation from Sambucus nigra Anthocyanins Using Caffeic Acid and Heat

por Straathof, Nicole, Giusti, M. Monica
Publicado 2020

Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching Spectroscopy

por Ren, Shuai, Giusti, M. Monica
Publicado 2021

Investigating the Interaction of Ascorbic Acid with Anthocyanins and Pyranoanthocyanins

por Farr, Jacob E., Giusti, M. Monica
Publicado 2018

Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors

por Wallace, Taylor C., Giusti, M. Monica
Publicado 2019

Cis–Trans Configuration of Coumaric Acid Acylation Affects the Spectral and Colorimetric Properties of Anthocyanins

por Sigurdson, Gregory T., Tang, Peipei, Giusti, M. Mónica
Publicado 2018

Accumulation of Anthocyanins and Other Phytochemicals in American Elderberry Cultivars during Fruit Ripening and its Impact on Color Expression

por Zhou, Yucheng, Gao, Yu Gary, Giusti, M. Monica
Publicado 2020

Analyzing the Interaction between Anthocyanins and Native or Heat-Treated Whey Proteins Using Infrared Spectroscopy

por Ren, Shuai, Rodriguez-Saona, Luis, Giusti, M. Monica
Publicado 2022

Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with Sambucus peruviana, Sambucus nigra, and Daucus carota duri...

por Pangestu, Nuryati P., Miyagusuku-Cruzado, Gonzalo, Giusti, M. Monica
Publicado 2020

Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins

por Miyagusuku-Cruzado, Gonzalo, Voss, Danielle M., Giusti, M. Monica
Publicado 2021

Comparing the thermal stability of 10-carboxy-, 10-methyl-, and 10-catechyl-pyranocyanidin-3-glucosides and their precursor, cyanidin-3-glucoside

por Voss, Danielle M., Miyagusuku-Cruzado, Gonzalo, Giusti, M. Mónica
Publicado 2022

Time, Concentration, and pH-Dependent Transport and Uptake of Anthocyanins in a Human Gastric Epithelial (NCI-N87) Cell Line

por Atnip, Allison A., Sigurdson, Gregory T., Bomser, Joshua, Giusti, M. Mónica
Publicado 2017

Ex Vivo and In Vivo Assessment of the Penetration of Topically Applied Anthocyanins Utilizing ATR-FTIR/PLS Regression Models and HPLC-PDA-MS

por Westfall, Alexandra, Sigurdson, Gregory T., Rodriguez-Saona, Luis E., Giusti, M. Mónica
Publicado 2020

Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy

por Miyagusuku-Cruzado, Gonzalo, García-Cano, Israel, Rocha-Mendoza, Diana, Jiménez-Flores, Rafael, Giusti, M. Monica
Publicado 2020

Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors

por Fenger, Julie-Anne, Sigurdson, Gregory T., Robbins, Rebecca J., Collins, Thomas M., Giusti, M. Mónica, Dangles, Olivier
Publicado 2021

Metabolic Fingerprinting for the Diagnosis of Clinically Similar Long COVID and Fibromyalgia Using a Portable FT-MIR Spectroscopic Combined with Chemometrics

por Hackshaw, Kevin V., Yao, Siyu, Bao, Haona, de Lamo Castellvi, Silvia, Aziz, Rija, Nuguri, Shreya Madhav, Yu, Lianbo, Osuna-Diaz, Michelle M., Brode, W. Michael, Sebastian, Katherine R., Giusti, M. Monica, Rodriguez-Saona, Luis
Publicado 2023