Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat

por Giromini, Carlotta, Givens, D. Ian
Publicado 2023

Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases

por Giromini, Carlotta, Givens, D. Ian
Publicado 2022

25(OH)D(3)-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D(3)

por Guo, Jing, Lovegrove, Julie A., Givens, D. Ian
Publicado 2018

Casein-Derived Lactotripeptides Reduce Systolic and Diastolic Blood Pressure in a Meta-Analysis of Randomised Clinical Trials

por Fekete, Ágnes A., Givens, D. Ian, Lovegrove, Julie A.
Publicado 2015

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

por Elwood, Peter C., Pickering, Janet E., Givens, D. Ian, Gallacher, John E.
Publicado 2010

Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go ran...

por Fekete, Ágnes A, Giromini, Carlotta, Chatzidiakou, Yianna, Givens, D Ian, Lovegrove, Julie A
Publicado 2016

Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements

por Giromini, Carlotta, Fekete, Ágnes A., Givens, D. Ian, Baldi, Antonella, Lovegrove, Julie A.
Publicado 2017

Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study

por Mertens, Elly, Markey, Oonagh, Geleijnse, Johanna M., Lovegrove, Julie A., Givens, D. Ian
Publicado 2017

Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults

por Fekete, Ágnes A., Giromini, Carlotta, Chatzidiakou, Yianna, Givens, D. Ian, Lovegrove, Julie A.
Publicado 2018

Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis

por Anitha, Seetha, Botha, Rosemary, Kane-Potaka, Joanna, Givens, D. Ian, Rajendran, Ananthan, Tsusaka, Takuji W., Bhandari, Raj Kumar
Publicado 2021

The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?

por Guo, Jing, Givens, D Ian, Astrup, Arne, Bakker, Stephan J L, Goossens, Gijs H, Kratz, Mario, Marette, André, Pijl, Hanno, Soedamah‐Muthu, Sabita S
Publicado 2019

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

por Anitha, Seetha, Kane-Potaka, Joanna, Tsusaka, Takuji W., Botha, Rosemary, Rajendran, Ananthan, Givens, D. Ian, Parasannanavar, Devraj J., Subramaniam, Kowsalya, Prasad, Kanaka Durga Veera, Vetriventhan, Mani, Bhandari, Raj Kumar
Publicado 2021

Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis

por Anitha, Seetha, Kane-Potaka, Joanna, Botha, Rosemary, Givens, D. Ian, Sulaiman, Nur Liana Binti, Upadhyay, Shweta, Vetriventhan, Mani, Tsusaka, Takuji W., Parasannanavar, Devraj J., Longvah, Thingnganing, Rajendran, Ananthan, Subramaniam, Kowsalya, Bhandari, Raj Kumar
Publicado 2021