48. The nutritional value of milk and meat, their association with human health/disease and how this is reflected in consumer information

por Givens, I.
Publicado 2022

Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps

por Geiker, N.R.W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L.J.C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I., Astrup, A.
Publicado 2019

Correction to: Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps

por Geiker, N.R.W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L.J.C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I., Astrup, A.
Publicado 2020