Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data

por Gkrillas, Athanasios, Dirven, Hubert, Andreassen, Monica, Papadopoulou, Eleni, Hjertholm, Hege, Husøy, Trine
Publicado 2020

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

por Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, De Saeger, Sarah, Eriksen, Gunnar Sundstøl, Farmer, Peter, Fremy, Jean‐Marc, Gong, Yun Yun, Meyer, Karsten, Naegeli, Hanspeter, Parent‐Massin, Dominique, Rietjens, Ivonne, van Egmond, Hans, Altieri, Andrea, Eskola, Mari, Gergelova, Petra, Ramos Bordajandi, Luisa, Benkova, Bistra, Dörr, Barbara, Gkrillas, Athanasios, Gustavsson, Nicklas, van Manen, Mathijs, Edler, Lutz
Publicado 2017