The Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in Humans

por Tako, Elad, Bar, Haim, Glahn, Raymond P.
Publicado 2016

The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding

por Glahn, Raymond, Tako, Elad, Gore, Michael A.
Publicado 2019

Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage

por Podder, Rajib, Glahn, Raymond P., Vandenberg, Albert
Publicado 2021

Dual-Fortified Lentil Products—A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans

por Podder, Rajib, Glahn, Raymond P, Vandenberg, Albert
Publicado 2021

Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) a...

por Tako, Elad, Blair, Matthew W, Glahn, Raymond P
Publicado 2011

Iron Bioavailability from Multiple Biofortified Foods Using an In Vitro Digestion, Caco-2 Assay for Optimizing a Cyclical Menu for a Randomized Efficacy Trial

por Gannon, Bryan M, Glahn, Raymond P, Mehta, Saurabh
Publicado 2021

Intra-Amniotic Administration (Gallus gallus) of Cicer arietinum and Lens culinaris Prebiotics Extracts and Duck Egg White Peptides Affects Calcium Status and Intestinal Functional...

por Hou, Tao, Kolba, Nikolai, Glahn, Raymond P., Tako, Elad
Publicado 2017

Iron Bioavailability of Maize Is Improved by Degermination for Some but Not All Genotypes: Enhancing Maize Nutrition With Biofortification and Processing

por Keigler, Johanna, Flint-Garcia, Sherry, Glahn, Raymond, Wiesinger, Jason
Publicado 2022

The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens

por Tako, Elad, Glahn, Raymond P, Knez, Marija, Stangoulis, James CR
Publicado 2014

High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)

por Tako, Elad, Hoekenga, Owen A, Kochian, Leon V, Glahn, Raymond P
Publicado 2013

Retraction Note: High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus...

por Tako, Elad, Hoekenga, Owen A., Kochian, Leon V., Glahn, Raymond P.
Publicado 2015

Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet

por Reed, Spenser, Neuman, Hadar, Glahn, Raymond P., Koren, Omry, Tako, Elad
Publicado 2017

The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.)

por Wiesinger, Jason A., Cichy, Karen A., Tako, Elad, Glahn, Raymond P.
Publicado 2018

Iron bioavailability of maize (Zea mays L.) after removing the germ fraction

por Keigler, Johanna I., Wiesinger, Jason A., Flint-Garcia, Sherry A., Glahn, Raymond P.
Publicado 2023

Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

por Tako, Elad, Beebe, Steve E, Reed, Spenser, Hart, Jonathan J, Glahn, Raymond P
Publicado 2014

Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content

por Tako, Elad, Reed, Spenser M, Budiman, Jessica, Hart, Jonathan J, Glahn, Raymond P
Publicado 2015

Chronic Zinc Deficiency Alters Chick Gut Microbiota Composition and Function

por Reed, Spenser, Neuman, Hadar, Moscovich, Sharon, Glahn, Raymond P., Koren, Omry, Tako, Elad
Publicado 2015

A Novel in Vivo Model for Assessing the Impact of Geophagic Earth on Iron Status

por Seim, Gretchen L., Tako, Elad, Ahn, Cedric, Glahn, Raymond P., Young, Sera L.
Publicado 2016

Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

por Glahn, Raymond, Tako, Elad, Hart, Jonathan, Haas, Jere, Lung’aho, Mercy, Beebe, Steve
Publicado 2017

Investigation of Nicotianamine and 2′ Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells

por Beasley, Jesse T., Hart, Jonathan J., Tako, Elad, Glahn, Raymond P., Johnson, Alexander A. T.
Publicado 2019