Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity

por Swat, Monika, Rybicka, Iga, Gliszczyńska-Świgło, Anna
Publicado 2019

Selenium in Gluten-free Products

por Rybicka, Iga, Krawczyk, Magdalena, Stanisz, Ewa, Gliszczyńska-Świgło, Anna
Publicado 2015

Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity

por Waszkowiak, Katarzyna, Gliszczyńska-Świgło, Anna, Barthet, Veronique, Skręty, Joanna
Publicado 2015

Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage

por Sikorska, Ewa, Wójcicki, Krzysztof, Kozak, Wojciech, Gliszczyńska-Świgło, Anna, Khmelinskii, Igor, Górecki, Tomasz, Caponio, Francesco, Paradiso, Vito M., Summo, Carmine, Pasqualone, Antonella
Publicado 2019