Objective quantification of the food proximity effect on grapes, chocolate and cracker consumption in a Swedish high school. A temporal analysis

por Langlet, Billy, Fagerberg, Petter, Glossner, Andrew, Ioakimidis, Ioannis
Publicado 2017

Food Intake during School Lunch Is Better Explained by Objectively Measured Eating Behaviors than by Subjectively Rated Food Taste and Fullness: A Cross-Sectional Study

por Fagerberg, Petter, Langlet, Billy, Glossner, Andrew, Ioakimidis, Ioannis
Publicado 2019