Micronutrient composition and acceptability of Moringa oleifera leaf‐fortified dishes by children in Ada‐East district, Ghana

por Glover‐Amengor, Mary, Aryeetey, Richmond, Afari, Edwin, Nyarko, Alexander
Publicado 2016

Contribution of Amaranthus cruentus and Solanum macrocarpon Leaves Flour to Nutrient Intake and Effect on Nutritional Status of Rural School Children in Volta Region, Ghana

por Egbi, Godfred, Glover-Amengor, Mary, Tohouenou, Margaret M., Zotor, Francis
Publicado 2020

Nutrient content of fish powder from low value fish and fish byproducts

por Abbey, Lawrence, Glover‐Amengor, Mary, Atikpo, Margaret O., Atter, Amy, Toppe, Jogeir
Publicado 2016

Proximate and biochemical characterization of burrito (Bachydeuterus auritus) and flying gurnard (Dactylopterus volitans)

por Abbey, Lawrence D., Glover‐Amengor, Mary, Atikpo, Margaret Ottah, Howell, Nazlin K.
Publicado 2016

Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school children

por Egbi, Godfred, Gbogbo, Samuel, Mensah, George Ekow, Glover-Amengor, Mary, Steiner-Asiedu, Matilda
Publicado 2018

Nutritional status of children 0–59 months in selected intervention communities in northern Ghana from the africa RISING project in 2012

por Glover-Amengor, Mary, Agbemafle, Isaac, Hagan, Lynda Larmkie, Mboom, Frank Peget, Gamor, Gladys, Larbi, Asamoah, Hoeschle-Zeledon, Irmgard
Publicado 2016