Filamentous ascomycetes fungi as a source of natural pigments

por Gmoser, Rebecca, Ferreira, Jorge A., Lennartsson, Patrik R., Taherzadeh, Mohammad J.
Publicado 2017

Does the second messenger cAMP have a more complex role in controlling filamentous fungal morphology and metabolite production?

por Nair, Ramkumar B., Gmoser, Rebecca, Lennartsson, Patrik R., Taherzadeh, Mohammad J.
Publicado 2018

Post-treatment of Fungal Biomass to Enhance Pigment Production

por Gmoser, Rebecca, Ferreira, Jorge A., Taherzadeh, Mohammad J., Lennartsson, Patrik R.
Publicado 2019

Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus

por Hellwig, Coralie, Gmoser, Rebecca, Lundin, Magnus, Taherzadeh, Mohammad J., Rousta, Kamran
Publicado 2020

From stale bread and brewers spent grain to a new food source using edible filamentous fungi

por Gmoser, Rebecca, Fristedt, Rikard, Larsson, Karin, Undeland, Ingrid, Taherzadeh, Mohammad J., Lennartsson, Patrik R.
Publicado 2020

Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories

por Wikandari, Rachma, Tanugraha, Daniel Reinhart, Yastanto, Anang Juni, , Manikharda, Gmoser, Rebecca, Teixeira, José António
Publicado 2023