Tree diversity in agroforestry systems of native fine-aroma cacao, Amazonas, Peru

por Goñas, Malluri, Rubio, Karol B., Rojas Briceño, Nilton B., Pariente-Mondragón, Elí, Oliva-Cruz, Manuel
Publicado 2022

Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours

por Quispe-Sanchez, Luz, Mestanza, Marilu, Goñas, Malluri, Gill, Elizabeth Renee Ambler, Oliva-Cruz, Manuel, Chavez, Segundo G.
Publicado 2022

Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru

por Oliva-Cruz, Manuel, Mori-Culqui, Pati Llanina, Caetano, Aline C., Goñas, Malluri, Vilca-Valqui, Nuri C., Chavez, Segundo G.
Publicado 2021

Oxidative stability and physicochemical changes of dark chocolates with essential oils addition

por Quispe-Sanchez, Luz, Mestanza, Marilu, Oliva-Cruz, Manuel, Rimarachín, Nelson, Caetano, Aline C., Chuquizuta, Tony, Goñas, Malluri, Ambler Gill, Elizabeth Renee, Chavez, Segundo G.
Publicado 2023

Genetic Groups of Fine-Aroma Native Cacao Based on Morphological and Sensory Descriptors in Northeast Peru

por Oliva-Cruz, Manuel, Goñas, Malluri, Bobadilla, Leidy G., Rubio, Karol B., Escobedo-Ocampo, Patricia, García Rosero, Ligia M., Rojas Briceño, Nilton B., Maicelo-Quintana, Jorge L.
Publicado 2022

Impact of wild solanaceae rootstocks on morphological and physiological response, yield, and fruit quality of tomato (Solanum lycopersicum L.) grown under deficit irrigation condit...

por Tejada-Alvarado, José Jesús, Meléndez-Mori, Jegnes Benjamín, Vilca-Valqui, Nuri Carito, Neri, Juan C., Ayala-Tocto, Rosmery Y., Huaman-Huaman, Eyner, Gill, Elizabeth Renee Ambler, Oliva, Manuel, Goñas, Malluri
Publicado 2022