Microbial Metabolic Pathways and the “Fermented Plant Foods—Human Health” Axis

por Di Cagno, Raffaella, Filannino, Pasquale, Gobbetti, Marco
Publicado 2021

Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles

por Celano, Giuseppe, De Angelis, Maria, Minervini, Fabio, Gobbetti, Marco
Publicado 2016

Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation

por Pontonio, Erica, Dingeo, Cinzia, Gobbetti, Marco, Rizzello, Carlo Giuseppe
Publicado 2019

Extension of the Shelf-Life of Fresh Pasta Using Chickpea Flour Fermented with Selected Lactic Acid Bacteria

por Schettino, Rosa, Pontonio, Erica, Gobbetti, Marco, Rizzello, Carlo Giuseppe
Publicado 2020

Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation

por Minervini, Fabio, Dinardo, Francesca Rita, De Angelis, Maria, Gobbetti, Marco
Publicado 2019

Microbial high throughput phenomics: The potential of an irreplaceable omics

por Acin-Albiac, Marta, Filannino, Pasquale, Gobbetti, Marco, Di Cagno, Raffaella
Publicado 2020

Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patterns

por De Filippis, Francesca, Pellegrini, Nicoletta, Laghi, Luca, Gobbetti, Marco, Ercolini, Danilo
Publicado 2016

New Protocol for Production of Reduced-Gluten Wheat Bread and Pasta and Clinical Effect in Patients with Irritable Bowel Syndrome: A randomised, Double-Blind, Cross-Over Study

por Calasso, Maria, Francavilla, Ruggiero, Cristofori, Fernanda, De Angelis, Maria, Gobbetti, Marco
Publicado 2018

How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds

por Lanciotti, Rosalba, Braschi, Giacomo, Patrignani, Francesca, Gobbetti, Marco, De Angelis, Maria
Publicado 2019

Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients

por Minervini, Fabio, Dinardo, Francesca R., Celano, Giuseppe, De Angelis, Maria, Gobbetti, Marco
Publicado 2018

How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept

por Acín Albiac, Marta, Di Cagno, Raffaella, Filannino, Pasquale, Cantatore, Vincenzo, Gobbetti, Marco
Publicado 2020

Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses

por De Pasquale, Ilaria, Di Cagno, Raffaella, Buchin, Solange, De Angelis, Maria, Gobbetti, Marco
Publicado 2016

Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury

por Di Cagno, Raffaella, Filannino, Pasquale, Vincentini, Olimpia, Cantatore, Vincenzo, Cavoski, Ivana, Gobbetti, Marco
Publicado 2019

Effects of Bifidobacterium longum and Lactobacillus rhamnosus on Gut Microbiota in Patients with Lactose Intolerance and Persisting Functional Gastrointestinal Symptoms: A Randomis...

por Vitellio, Paola, Celano, Giuseppe, Bonfrate, Leonilde, Gobbetti, Marco, Portincasa, Piero, De Angelis, Maria
Publicado 2019

Dynamic and Assembly of Epiphyte and Endophyte Lactic Acid Bacteria During the Life Cycle of Origanum vulgare L.

por Pontonio, Erica, Di Cagno, Raffaella, Tarraf, Waed, Filannino, Pasquale, De Mastro, Giuseppe, Gobbetti, Marco
Publicado 2018

Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese

por Calasso, Maria, Minervini, Fabio, De Filippis, Francesca, Ercolini, Danilo, De Angelis, Maria, Gobbetti, Marco
Publicado 2020

The Controversial Role of Human Gut Lachnospiraceae

por Vacca, Mirco, Celano, Giuseppe, Calabrese, Francesco Maria, Portincasa, Piero, Gobbetti, Marco, De Angelis, Maria
Publicado 2020

Fermented Whey Ewe’s Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity

por Tlais, Ali Zein Alabiden, Trossolo, Elisabetta, Tonini, Stefano, Filannino, Pasquale, Gobbetti, Marco, Di Cagno, Raffaella
Publicado 2023

Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant niches

por Filannino, Pasquale, Di Cagno, Raffaella, Crecchio, Carmine, De Virgilio, Caterina, De Angelis, Maria, Gobbetti, Marco
Publicado 2016

Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour

por Rizzello, Carlo Giuseppe, Losito, Ilario, Facchini, Laura, Katina, Kati, Palmisano, Francesco, Gobbetti, Marco, Coda, Rossana
Publicado 2016