Effect of Antioxidant Supplementation on NET Formation Induced by LPS In Vitro; the Roles of Vitamins E and C, Glutathione, and N-acetyl Cysteine

por Muñoz-Sánchez, Germán, Godínez-Méndez, Lucila A., Fafutis-Morris, Mary, Delgado-Rizo, Vidal
Publicado 2023

Physiological concentrations of short-chain fatty acids induce the formation of neutrophil extracellular traps in vitro

por Íñiguez-Gutiérrez, Liliana, Godínez-Méndez, Lucila A, Fafutis-Morris, Mary, Padilla-Arellano, Jorge R, Corona-Rivera, Alfredo, Bueno-Topete, Miriam Ruth, Rojas-Rejón, Óscar A, Delgado-Rizo, Vidal
Publicado 2020

In Vivo Healthy Benefits of Galacto-Oligosaccharides from Lupinus albus (LA-GOS) in Butyrate Production through Intestinal Microbiota

por Godínez-Méndez, Lucila A., Gurrola-Díaz, Carmen M., Zepeda-Nuño, José Sergio, Vega-Magaña, Natali, Lopez-Roa, Rocio Ivette, Íñiguez-Gutiérrez, Liliana, García-López, Pedro M., Fafutis-Morris, Mary, Delgado-Rizo, Vidal
Publicado 2021