Emerging analytical methods to determine gluten markers in processed foods—method development in support of standard setting

por Weber, Dorcas, Cléroux, Chantal, Godefroy, Samuel Benrejeb
Publicado 2009

Spent fowl as a source of unintentional egg proteins exposure in Canadian food products

por Théolier, Jérémie, Vatin, Gabrielle, Barrère, Virginie, Dominguez, Silvia, Godefroy, Samuel Benrejeb
Publicado 2022

Allergen management under a voluntary PAL regulatory framework – A survey of Canadian food processors

por Dominguez, Silvia, Théolier, Jérémie, Povolo, Beatrice, Gerdts, Jennifer, Godefroy, Samuel Benrejeb
Publicado 2022

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

por Manny, Emilie, La Vieille, Sébastien, Barrere, Virginie, Théolier, Jérémie, Godefroy, Samuel Benrejeb
Publicado 2021

Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten

por Poirier, David, Théolier, Jérémie, Marega, Riccardo, Delahaut, Philippe, Gillard, Nathalie, Godefroy, Samuel Benrejeb
Publicado 2021

Why meta is better: A reply to Linden‐Carmichael et al. (2018)

por Scholey, Andrew, Benson, Sarah, Johnson, Sean, Alford, Chris, Godefroy, Samuel Benrejeb, Verster, Joris C.
Publicado 2018

Alcohol mixed with energy drink (AMED): A critical review and meta‐analysis

por Verster, Joris C., Benson, Sarah, Johnson, Sean J., Alford, Chris, Godefroy, Samuel Benrejeb, Scholey, Andrew
Publicado 2018

Design and characterization of a direct ELISA for the detection and quantification of leucomalachite green

por Singh, Gurmit, Koerner, Terence, Gelinas, Jean-Marc, Abbott, Michael, Brady, Beth, Huet, Anne-Catherine, Charlier, Caroline, Delahaut, Philippe, Godefroy, Samuel Benrejeb
Publicado 2011