Demanding New Honey Qualitative Standard Based on Antibacterial Activity

por Bucekova, Marcela, Bugarova, Veronika, Godocikova, Jana, Majtan, Juraj
Publicado 2020

Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys

por Bucekova, Marcela, Godocikova, Jana, Gueyte, Romain, Chambrey, Céline, Majtan, Juraj
Publicado 2023

Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups

por Bugarova, Veronika, Godocikova, Jana, Bucekova, Marcela, Brodschneider, Robert, Majtan, Juraj
Publicado 2021

Intracellular targeting of ascomycetous catalase-peroxidases (KatG1s)

por Zámocký, Marcel, Sekot, Gerhard, Bučková, Mária, Godočíková, Jana, Schäffer, Christina, Farkašovský, Marián, Obinger, Christian, Polek, Bystrík
Publicado 2013

Antibacterial Activity of Different Blossom Honeys: New Findings

por Bucekova, Marcela, Jardekova, Lucia, Juricova, Valeria, Bugarova, Veronika, Di Marco, Gabriele, Gismondi, Angelo, Leonardi, Donatella, Farkasovska, Jarmila, Godocikova, Jana, Laho, Maros, Klaudiny, Jaroslav, Majtan, Viktor, Canini, Antonella, Majtan, Juraj
Publicado 2019

Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece

por Tsavea, Eleni, Vardaka, Fotini-Paraskevi, Savvidaki, Elisavet, Kellil, Abdessamie, Kanelis, Dimitrios, Bucekova, Marcela, Grigorakis, Spyros, Godocikova, Jana, Gotsiou, Panagiota, Dimou, Maria, Loupassaki, Sophia, Remoundou, Ilektra, Tsadila, Christina, Dimitriou, Tilemachos G., Majtan, Juraj, Tananaki, Chrysoula, Alissandrakis, Eleftherios, Mossialos, Dimitris
Publicado 2022