Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

por Carvalho, Lucia M. J., Oliveira, Alcides R. G., Godoy, Ronoel L. O., Pacheco, Sidney, Nutti, Marília R., de Carvalho, José L. V., Pereira, Elenilda J., Fukuda, Wânia G.
Publicado 2012

Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family

por Simas Frauches, Nayara, Montenegro, Júlia, Amaral, Thuane, Abreu, Joel Pimentel, Laiber, Gabriela, Junior, Jorge, Borguini, Renata, Santiago, Manuela, Pacheco, Sidney, Nakajima, Vania Mayumi, Godoy, Ronoel, Teodoro, Anderson Junger
Publicado 2021