Effect of Metals, Metalloids and Metallic Nanoparticles on Microalgae Growth and Industrial Product Biosynthesis: A Review

por Miazek, Krystian, Iwanek, Waldemar, Remacle, Claire, Richel, Aurore, Goffin, Dorothee
Publicado 2015

Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink

por Suffys, Sarah, Goffin, Dorothée, Richard, Gaëtan, Francis, Adrien, Haubruge, Eric, Fauconnier, Marie-Laure
Publicado 2023

Effect of Organic Solvents on Microalgae Growth, Metabolism and Industrial Bioproduct Extraction: A Review

por Miazek, Krystian, Kratky, Lukas, Sulc, Radek, Jirout, Tomas, Aguedo, Mario, Richel, Aurore, Goffin, Dorothee
Publicado 2017

Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles

por Suffys, Sarah, Richard, Gaëtan, Burgeon, Clément, Werrie, Pierre-Yves, Haubruge, Eric, Fauconnier, Marie-Laure, Goffin, Dorothée
Publicado 2023