Effect of Celluclast 1.5L on the Physicochemical Characterization of Gold Kiwifruit Pectin

por Yuliarti, Oni, Matia-Merino, Lara, Goh, Kelvin K. T., Mawson, John A., Brennan, Charles S.
Publicado 2011

Rheology, Microstructure, and Storage Stability of Emulsion-Filled Gels Stabilized Solely by Maize Starch Modified with Octenyl Succinylation and Pregelatinization

por Jo, Myeongsu, Chang, Min Jea, Goh, Kelvin K. T., Ban, Choongjin, Choi, Young Jin
Publicado 2021

Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment

por Salleh, Nurhazwani, Goh, Kelvin K. T., Waterland, Mark R., Huffman, Lee M., Weeks, Mike, Matia-Merino, Lara
Publicado 2022