A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes

por Goh, Kok Ming, Wong, Yu Hua, Tan, Chin Ping, Nyam, Kar Lin
Publicado 2021

The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil

por Ji, Yingrui, Lan, Dongming, Wang, Weifei, Goh, Kok Ming, Tan, Chin Ping, Wang, Yonghua
Publicado 2022

Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries

por Wong, Yu Hua, Goh, Kok Ming, Nyam, Kar Lin, Cheong, Ling Zhi, Wang, Yong, Nehdi, Imededdine Arbi, Mansour, Lamjed, Tan, Chin Ping
Publicado 2020

Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants

por Goh, Kok Ming, Wong, Yu Hua, Abas, Faridah, Lai, Oi Ming, Mat Yusoff, Masni, Tan, Tai Boon, Wang, Yonghua, Nehdi, Imeddedine Arbi, Tan, Chin Ping
Publicado 2020