Mycorrhizal Fungi as Bioprotectors of Crops Against Verticillium Wilt—A Hypothetical Scenario Under Changing Environmental Conditions

por Goicoechea, Nieves
Publicado 2020

Increased nutritional value in food crops

por Goicoechea, Nieves, Antolín, M. Carmen
Publicado 2017

Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments

por Torres, Nazareth, Antolín, M. Carmen, Goicoechea, Nieves
Publicado 2018

Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi

por Torres, Nazareth, Hilbert, Ghislaine, Antolín, María Carmen, Goicoechea, Nieves
Publicado 2019

The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality

por Antolín, María Carmen, Toledo, María, Pascual, Inmaculada, Irigoyen, Juan José, Goicoechea, Nieves
Publicado 2020

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

por Pascual, Inmaculada, Antolín, María Carmen, Goicoechea, Nieves, Irigoyen, Juan José, Morales, Fermín
Publicado 2022

Differential Flag Leaf and Ear Photosynthetic Performance Under Elevated (CO(2)) Conditions During Grain Filling Period in Durum Wheat

por Gámez, Angie L., Vicente, Rubén, Sanchez-Bragado, Rut, Jauregui, Iván, Morcuende, Rosa, Goicoechea, Nieves, Aranjuelo, Iker
Publicado 2020

Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios

por Goicoechea, Nieves, Jiménez, Leyre, Prieto, Eduardo, Gogorcena, Yolanda, Pascual, Inmaculada, Irigoyen, Juan José, Antolín, María Carmen
Publicado 2021

Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

por Antolín, María Carmen, Salinas, Eduardo, Fernández, Ana, Gogorcena, Yolanda, Pascual, Inmaculada, Irigoyen, Juan José, Goicoechea, Nieves
Publicado 2022