The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese

por Pluta-Kubica, Agnieszka, Najgebauer-Lejko, Dorota, Domagała, Jacek, Štefániková, Jana, Golian, Jozef
Publicado 2022

Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Po...

por Najgebauer-Lejko, Dorota, Pluta-Kubica, Agnieszka, Domagała, Jacek, Turek, Katarzyna, Duda, Iwona, Golian, Jozef
Publicado 2022

The Effect of Heat Treatment on Cow’s Milk Protein Profiles

por Čurlej, Jozef, Zajác, Peter, Čapla, Jozef, Golian, Jozef, Benešová, Lucia, Partika, Adam, Fehér, Alexander, Jakabová, Silvia
Publicado 2022