Ultra-Processed Food Consumption Is Related to Higher Trans Fatty Acids, Sugar Intake, and Micronutrient-Impaired Status in Schoolchildren of Bahia, Brazil

por Menezes, Camilla Almeida, Magalhães, Letícia Bastos, da Silva, Jacqueline Tereza, da Silva Lago, Renata Maria Rabello, Gomes, Alexvon Nunes, Ladeia, Ana Marice Teixeira, Vianna, Nelzair Araújo, Oliveira, Ricardo Riccio
Publicado 2023