Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese

por Inácio, Rita S., Barros, Rui, Saraiva, Jorge A., Gomes, Ana M. P.
Publicado 2022

Bovine whey proteins – Overview on their main biological properties

por Madureira, Ana R., Pereira, Cláudia I., Gomes, Ana M.P., Pintado, Manuela E., Xavier Malcata, F.
Publicado 2007

Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage †

por Inácio, Rita S., Monteiro, Maria J. P., Lopes-da-Silva, José A., Gomes, Ana M. P., Saraiva, Jorge A.
Publicado 2023

The Combined Effect of Pressure and Temperature on Kefir Production—A Case Study of Food Fermentation in Unconventional Conditions

por Ribeiro, Ana C., Lemos, Álvaro T., Lopes, Rita P., Mota, Maria J., Inácio, Rita S., Gomes, Ana M. P., Sousa, Sérgio, Delgadillo, Ivonne, Saraiva, Jorge A.
Publicado 2020

Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization

por Rodrigues, Dina, Costa-Pinto, Ana R., Sousa, Sérgio, Vasconcelos, Marta W., Pintado, Manuela M., Pereira, Leonel, Rocha-Santos, Teresa A.P., da Costa, João P., Silva, Artur M.S., Duarte, Armando C., Gomes, Ana M.P., Freitas, Ana C.
Publicado 2019