Child perception and parent’s perception about child sleep quality

por Gomes, Ana Maria, Martins, Mariana Costa
Publicado 2021

Probing the structure-holding interactions in cheeses by dissociating agents – A review and an experimental evaluation with emmental cheese

por Paula Vilela, Tatiana, Gomes, Ana Maria, Ferreira, João Paulo
Publicado 2020

Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path

por Sousa, Sérgio Cruz, Freitas, Ana Cristina, Gomes, Ana Maria, Carvalho, Ana P.
Publicado 2023

Between territories and knowledge practices. Challenges with indigenous teacher training in Brazil

por Gomes, Ana Maria R., de Miranda, Shirley A., de L. Tavares, Marina
Publicado 2020

A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese

por Palyvou-Gianna, Elpiniki, Vilela, Tatiana Paula, Gomes, Ana Maria, Ferreira, João Paulo
Publicado 2021

Is There More to Olive Oil than Healthy Lipids?

por Isaakidis, Akritas, Maghariki, Jane El, Carvalho-Barros, Sérgio, Gomes, Ana Maria, Correia, Marta
Publicado 2023

Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate

por Machado, Manuela, Sousa, Sérgio Cruz, Rodríguez-Alcalá, Luís Miguel, Pintado, Manuela, Gomes, Ana Maria
Publicado 2023

Akkermansia muciniphila Encapsulated in Calcium-Alginate Hydrogelated Matrix: Viability and Stability over Aerobic Storage and Simulated Gastrointestinal Conditions

por Machado, Daniela, Fonseca, Mariana, Vedor, Rita, Sousa, Sérgio, Barbosa, Joana Cristina, Gomes, Ana Maria
Publicado 2023

Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract

por Faustino, Margarida, Machado, Daniela, Rodrigues, Dina, Andrade, José Carlos, Freitas, Ana Cristina, Gomes, Ana Maria
Publicado 2023

Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model

por Machado, Manuela, Costa, Eduardo M., Silva, Sara, Rodriguez-Alcalá, Luís M., Gomes, Ana Maria, Pintado, Manuela
Publicado 2023

Insights into the Antimicrobial Resistance Profile of a Next Generation Probiotic Akkermansia muciniphila DSM 22959

por Machado, Daniela, Barbosa, Joana Cristina, Almeida, Diana, Andrade, José Carlos, Freitas, Ana Cristina, Gomes, Ana Maria
Publicado 2022

Production of Marine Probiotic Bacteria in a Cost-Effective Marine Media Based on Peptones Obtained from Discarded Fish By-Products

por Vázquez, José Antonio, Durán, Ana, Nogueira, Margarita, Menduíña, Araceli, Antunes, Joana, Freitas, Ana Cristina, Gomes, Ana María
Publicado 2020

Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies

por Andrade, José Carlos, Almeida, Diana, Domingos, Melany, Seabra, Catarina Leal, Machado, Daniela, Freitas, Ana Cristina, Gomes, Ana Maria
Publicado 2020

Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality

por Matos, Gabriela S., Pereira, Sara G., Genisheva, Zlatina A., Gomes, Ana Maria, Teixeira, José A., Rocha, Cristina M. R.
Publicado 2021

Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds

por Pinto de Rezende, Lourenço, Barbosa, Joana Bastos, Gomes, Ana Maria, Silva, Ana Machado, Correia, Daniela Fonseca, Teixeira, Paula
Publicado 2022

Spray-Drying Encapsulation of the Live Biotherapeutic Candidate Akkermansia muciniphila DSM 22959 to Survive Aerobic Storage

por Barbosa, Joana Cristina, Almeida, Diana, Machado, Daniela, Sousa, Sérgio, Freitas, Ana Cristina, Andrade, José Carlos, Gomes, Ana Maria
Publicado 2022

Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions

por Machado, Daniela, Domingos, Melany, Barbosa, Joana Cristina, Almeida, Diana, Andrade, José Carlos, Freitas, Ana Cristina, Gomes, Ana Maria
Publicado 2022

Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation

por Puzeryte, Viktorija, Martusevice, Paulina, Sousa, Sérgio, Balciunaitiene, Aiste, Viskelis, Jonas, Gomes, Ana Maria, Viskelis, Pranas, Cesoniene, Laima, Urbonaviciene, Dalia
Publicado 2023

Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate

por Garcia, Manuel Mântua Esteves, Pereira, Carlos José Dias, Freitas, Ana Cristina, Gomes, Ana Maria Pereira, Pintado, Maria Manuela Estevez
Publicado 2022

Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems

por Nova, Paulo, Pimenta-Martins, Ana, Maricato, Élia, Nunes, Cláudia, Abreu, Helena, Coimbra, Manuel A., Freitas, Ana Cristina, Gomes, Ana Maria
Publicado 2023