De novo transcriptome based on next-generation sequencing reveals candidate genes with sex-specific expression in Arapaima gigas (Schinz, 1822), an ancient Amazonian freshwater fis...

por Watanabe, Luciana, Gomes, Fátima, Vianez, João, Nunes, Márcio, Cardoso, Jedson, Lima, Clayton, Schneider, Horacio, Sampaio, Iracilda
Publicado 2018

Comparative analysis of the transcriptome of the Amazonian fish species Colossoma macropomum (tambaqui) and hybrid tambacu by next generation sequencing

por Gomes, Fátima, Watanabe, Luciana, Vianez, João, Nunes, Márcio, Cardoso, Jedson, Lima, Clayton, Schneider, Horacio, Sampaio, Iracilda
Publicado 2019

Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRN...

por Lacerda, Inayara C. A., Gomes, Fátima C. O., Borelli, Beatriz M., Faria Jr., César L. L., Franco, Gloria R., Mourão, Marina M., Morais, Paula B., Rosa, Carlos A.
Publicado 2011

Identification of lactic acid bacteria associated with traditional cachaça fermentations

por Gomes, Fatima C. O., Silva, Carol L. C., Vianna, Cristina R., Lacerda, Inayara C. A., Borelli, Beatriz M., Nunes, Álvaro C., Franco, Gloria R., Mourão, Marina M., Rosa, Carlos A.
Publicado 2010

Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador

por Piló, Fernanda Barbosa, Carvajal-Barriga, Enrique Javier, Guamán-Burneo, Maria Cristina, Portero-Barahona, Patricia, Dias, Arthur Matoso Morato, Freitas, Larissa Falabella Daher de, Gomes, Fátima de Cássia Oliveira, Rosa, Carlos Augusto
Publicado 2018

Diversity and Physiological Characterization of D-Xylose-Fermenting Yeasts Isolated from the Brazilian Amazonian Forest

por Cadete, Raquel M., Melo, Monaliza A., Dussán, Kelly J., Rodrigues, Rita C. L. B., Silva, Silvio S., Zilli, Jerri E., Vital, Marcos J. S., Gomes, Fátima C. O., Lachance, Marc-André, Rosa, Carlos A.
Publicado 2012

Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley

por de Ponzzes-Gomes, Camila M.P.B.S., de Mélo, Dângelly L.F.M., Santana, Caroline A., Pereira, Giuliano E., Mendonça, Michelle O.C., Gomes, Fátima C.O., Oliveira, Evelyn S., Barbosa, Antonio M., Trindade, Rita C., Rosa, Carlos A.
Publicado 2014