The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

por Pateiro, Mirian, Vargas-Ramella, Márcio, Franco, Daniel, Gomes da Cruz, Adriano, Zengin, Gökhan, Kumar, Manoj, Dhama, Kuldeep, Lorenzo, José M.
Publicado 2022

Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians

por Ferreira Rodrigues, Jessica, Cunha dos Santos Filho, Marcus Túlio, Aparecida de Oliveira, Lorena Eduarda, Brandemburg Siman, Ingrid, Barcelos, Alessandra de Fátima, de Paiva Anciens Ramos, Gustavo Luis, Almeida Esmerino, Erick, Gomes da Cruz, Adriano, Arriel, Rhaí André
Publicado 2021