Green Extraction of Alkaloids and Polyphenols from Peumus boldus Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS

por Torres-Vega, Jeniffer, Gómez-Alonso, Sergio, Pérez-Navarro, José, Pastene-Navarrete, Edgar
Publicado 2020

Polyphenolic Compounds Extracted and Purified from Buddleja Globosa Hope (Buddlejaceae) Leaves Using Natural Deep Eutectic Solvents and Centrifugal Partition Chromatography

por Torres-Vega, Jeniffer, Gómez-Alonso, Sergio, Pérez-Navarro, José, Alarcón-Enos, Julio, Pastene-Navarrete, Edgar
Publicado 2021

Physiological and Metabolic Effects of the Inoculation of Arbuscular Mycorrhizal Fungi in Solanum tuberosum Crops under Water Stress

por Valdebenito, Analía, Nahuelcura, Javiera, Santander, Christian, Cornejo, Pablo, Contreras, Boris, Gómez-Alonso, Sergio, Ruiz, Antonieta
Publicado 2022

Natural extracts from fresh and oven‐dried winemaking by‐products as valuable source of antioxidant compounds

por Marchante, Lourdes, Gómez Alonso, Sergio, Alañón, María Elena, Pérez‐Coello, María Soledad, Díaz‐Maroto, María Consuelo
Publicado 2018

Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain

por Pérez-Navarro, José, Cazals, Guillaume, Enjalbal, Christine, Izquierdo-Cañas, Pedro Miguel, Gómez-Alonso, Sergio, Saucier, Cédric
Publicado 2019

Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines

por Pérez‐Ortiz, José M., Alguacil, Luis F., Salas, Elisabet, Hermosín‐Gutiérrez, Isidro, Gómez‐Alonso, Sergio, González‐Martín, Carmen
Publicado 2019

Polyphenol Composition and (Bio)Activity of Berberis Species and Wild Strawberry from the Argentinean Patagonia

por Chamorro, Melina F., Reiner, Gabriela, Theoduloz, Cristina, Ladio, Ana, Schmeda-Hirschmann, Guillermo, Gómez-Alonso, Sergio, Jiménez-Aspee, Felipe
Publicado 2019

Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes

por Olivati, Carolina, Nishiyama-Hortense, Yara Paula, Soares Janzantti, Natália, da Silva, Roberto, Lago Vanzela, Ellen Silva, Gómez-Alonso, Sergio
Publicado 2023

Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation

por Rios, Maria Belen, Iriondo-DeHond, Amaia, Iriondo-DeHond, Maite, Herrera, Teresa, Velasco, Diego, Gómez-Alonso, Sergio, Callejo, María Jesús, del Castillo, Maria Dolores
Publicado 2020

Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines

por Gombau, Jordi, Pons‐Mercadé, Pere, Conde, Marta, Asbiro, Lucie, Pascual, Olga, Gómez‐Alonso, Sergio, García‐Romero, Esteban, Miquel Canals, Joan, Hermosín‐Gutiérrez, Isidro, Zamora, Fernando
Publicado 2020

Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén

por Pérez-Navarro, José, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Chacón-Vozmediano, Juan Luis, Martínez-Gascueña, Jesús, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio
Publicado 2020

Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients

por Nishiyama-Hortense, Yara Paula, Olivati, Carolina, Pérez-Navarro, José, Souza, Reginaldo Teodoro, Janzantti, Natália S., Da-Silva, Roberto, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio, Lago-Vanzela, Ellen Silva
Publicado 2023

Natural Clerodendrum-derived tick repellent: learning from Nepali culture

por Mazuecos, Lorena, Contreras, Marinela, Kasaija, Paul D., Manandhar, Prajwol, Grąźlewska, Weronika, Guisantes-Batan, Eduardo, Gomez-Alonso, Sergio, Deulofeu, Karelia, Fernandez-Moratalla, Isabel, Rajbhandari, Rajesh Man, Sojka, Daniel, Grubhoffer, Libor, Karmacharya, Dibesh, Gortazar, Christian, de la Fuente, José
Publicado 2023