Manipulating the Microstructure of Potatoes for Slow Starch Digestion

por Gomez-Maqueo, Andrea, Lin, Amy
Publicado 2022

In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains

por Gómez-Maqueo, Andrea, Soccio, Mario, Cano, M. Pilar
Publicado 2021

Phenolic Compounds in Mesoamerican Fruits—Characterization, Health Potential and Processing with Innovative Technologies

por Gómez-Maqueo, Andrea, Escobedo-Avellaneda, Zamantha, Welti-Chanes, Jorge
Publicado 2020

Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods

por Gómez-Maqueo, Andrea, Steurer, Dora, Welti-Chanes, Jorge, Cano, M. Pilar
Publicado 2021

Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients

por Gómez-Maqueo, Andrea, Antunes-Ricardo, Marilena, Welti-Chanes, Jorge, Cano, M. Pilar
Publicado 2020