Sustainable Food Systems in Fruits and Vegetables Food Supply Chains

por Cassani, Lucía, Gomez-Zavaglia, Andrea
Publicado 2022

Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage

por Quintana, Gabriel, Gerbino, Esteban, Gómez-Zavaglia, Andrea
Publicado 2017

Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin

por Gomez-Zavaglia, Andrea, Barros, Lillian, Prieto, Miguel A., Cassani, Lucía
Publicado 2023

Applications of Infrared and Raman Spectroscopies to Probiotic Investigation

por Santos, Mauricio I., Gerbino, Esteban, Tymczyszyn, Elizabeth, Gomez-Zavaglia, Andrea
Publicado 2015

Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality

por Carboni, Angela Daniela, Gómez-Zavaglia, Andrea, Puppo, Maria Cecilia, Salinas, María Victoria
Publicado 2022

In Situ Characterization of Hfq Bacterial Amyloid: A Fourier-Transform Infrared Spectroscopy Study

por Partouche, David, Militello, Valeria, Gomez-Zavaglia, Andrea, Wien, Frank, Sandt, Christophe, Arluison, Véronique
Publicado 2019

Formulation and Characterization of Stimuli-Responsive Lecithin-Based Liposome Complexes with Poly(acrylic acid)/Poly(N,N-dimethylaminoethyl methacrylate) and Pluronic(®) Copolymer...

por Simões, Mónica G., Hugo, Ayelen, Gómez-Zavaglia, Andrea, Simões, Pedro N., Alves, Patrícia
Publicado 2022

Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria

por Martins, Gonçalo Nuno, Carboni, Angela Daniela, Hugo, Ayelén Amelia, Castilho, Paula Cristina, Gómez-Zavaglia, Andrea
Publicado 2023

Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying

por Sosa, Natalia, Gerbino, Esteban, Golowczyc, Marina A., Schebor, Carolina, Gómez-Zavaglia, Andrea, Tymczyszyn, E. Elizabeth
Publicado 2016

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

por Martins, Gonçalo N., Ureta, Maria Micaela, Tymczyszyn, E. Elizabeth, Castilho, Paula C., Gomez-Zavaglia, Andrea
Publicado 2019

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

por Gomez-Zavaglia, Andrea, Prieto Lage, Miguel A., Jimenez-Lopez, Cecilia, Mejuto, Juan C., Simal-Gandara, Jesus
Publicado 2019

Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage

por Araújo, Caroliny Mesquita, Sampaio, Karoliny Brito, Menezes, Francisca Nayara Dantas Duarte, Almeida, Erika Tayse da Cruz, Lima, Marcos dos Santos, Viera, Vanessa Bordin, Garcia, Estefânia Fernandes, Gómez-Zavaglia, Andrea, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes
Publicado 2020