Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy

por Gonçalves, Danielle, Lima, Claudia, Ferreira, Paula, Costa, Paulo, Costa, Angela, Figueiredo, Walter, Cesar, Thais
Publicado 2017

Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high‐fat diet and analyses of the metabolites originating from these two polymethoxylated f...

por Nery, Marina, Ferreira, Paula S., Gonçalves, Danielle R., Spolidorio, Luis C., Manthey, John A., Cesar, Thais B.
Publicado 2021