Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials

por Oliveira, Gonçalo, Passos, Cláudia P., Ferreira, Paula, Coimbra, Manuel A., Gonçalves, Idalina
Publicado 2021

Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil

por Petronilho, Sílvia, Oliveira, André, Domingues, M. Rosário, Nunes, Fernando M., Coimbra, Manuel A., Gonçalves, Idalina
Publicado 2021

Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production

por Kapusniak, Kamila, Lubas, Karolina, Wojcik, Malwina, Rosicka-Kaczmarek, Justyna, Pavlyuk, Volodymyr, Kluziak, Karolina, Gonçalves, Idalina, Lopes, Joana, Coimbra, Manuel A., Kapusniak, Janusz
Publicado 2021

An Insight into the Role of Non-Porphyrinoid Photosensitizers for Skin Wound Healing

por Vallejo, Mariana C. S., Moura, Nuno M. M., Ferreira Faustino, Maria Amparo, Almeida, Adelaide, Gonçalves, Idalina, Serra, Vanda V., Neves, Maria Graça P. M. S.
Publicado 2020

Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging

por Peixoto, Ana M., Petronilho, Sílvia, Domingues, M. Rosário, Nunes, Fernando M., Lopes, Joana, Pettersen, Marit Kvalvåg, Grøvlen, Magnhild S., Wetterhus, Elin M., Gonçalves, Idalina, Coimbra, Manuel A.
Publicado 2023

Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications

por Barra, Ana, Santos, Jéssica D. C., Silva, Mariana R. F., Nunes, Cláudia, Ruiz-Hitzky, Eduardo, Gonçalves, Idalina, Yildirim, Selçuk, Ferreira, Paula, Marques, Paula A. A. P.
Publicado 2020

The Role of Porphyrinoid Photosensitizers for Skin Wound Healing

por Vallejo, Mariana C. S., Moura, Nuno M. M., Gomes, Ana T. P. C., Joaquinito, Ana S. M., Faustino, Maria Amparo F., Almeida, Adelaide, Gonçalves, Idalina, Serra, Vanda Vaz, Neves, Maria Graça P. M. S.
Publicado 2021