Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life

por Gonçalves, Raquel F. S., Rodrigues, Rui, Vicente, António A., Pinheiro, Ana C.
Publicado 2022

Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type

por Gonçalves, Raquel F. S., Martins, Joana T., Abrunhosa, Luís, Vicente, António A., Pinheiro, Ana C.
Publicado 2021

An in vitro fermentation model to study the impact of bacteriophages targeting Shiga toxin-encoding Escherichia coli on the colonic microbiota

por Pinto, Graça, Shetty, Sudarshan A., Zoetendal, Erwin G., Gonçalves, Raquel F. S., Pinheiro, Ana C., Almeida, Carina, Azeredo, Joana, Smidt, Hauke
Publicado 2022

Characterization and Genomic Analysis of a New Phage Infecting Helicobacter pylori

por Ferreira, Rute, Sousa, Cláudia, Gonçalves, Raquel F. S., Pinheiro, Ana Cristina, Oleastro, Mónica, Wagemans, Jeroen, Lavigne, Rob, Figueiredo, Ceu, Azeredo, Joana, Melo, Luís D. R.
Publicado 2022