Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms

por Gonda, Mariana, Garmendia, Gabriela, Rufo, Caterina, León Peláez, Ángela, Wisniewski, Michael, Droby, Samir, Vero, Silvana
Publicado 2019

Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainabili...

por Mapelli-Brahm, Paula, Gómez-Villegas, Patricia, Gonda, Mariana Lourdes, León-Vaz, Antonio, León, Rosa, Mildenberger, Jennifer, Rebours, Céline, Saravia, Verónica, Vero, Silvana, Vila, Eugenia, Meléndez-Martínez, Antonio J.
Publicado 2023