Identification of Uncultured Bacterial Species from Firmicutes, Bacteroidetes and CANDIDATUS Saccharibacteria as Candidate Cellulose Utilizers from the Rumen of Beef Cows

por Opdahl, Lee James, Gonda, Michael G., St-Pierre, Benoit
Publicado 2018

Partitioning variation in measurements of beef carcass traits using ultrasound

por Schmidt, Bradie M, Gonda, Michael G, MacNeil, Michael D
Publicado 2020

Genetic variation in humoral response to an Escherichia coli O157:H7 vaccine in beef cattle

por Marley, Kara B., Kuehn, Larry A., Keele, John W., Wileman, Benjamin W., Gonda, Michael G.
Publicado 2018

The Effect of Copper and Zinc Sources on Liver Copper and Zinc Concentrations and Performance of Beef Cows and Suckling Calves

por Fulton, Jesse O., Blair, Amanda D., Underwood, Keith R., Daly, Russell F., Gonda, Michael G., Perry, George A., Wright, Cody L.
Publicado 2023

Evaluating Accuracy of DNA Pool Construction Based on White Blood Cell Counts

por Abrams, Amy N., McDaneld, Tara G., Keele, John W., Chitko-McKown, Carol G., Kuehn, Larry A., Gonda, Michael G.
Publicado 2021

Beef color and tenderness response to production systems utilizing additive combinations of growth-promotant technologies

por Webb, Megan J, Block, Janna J, Jaeger, John R, Funston, Rick N, Gonda, Michael G, Underwood, Keith R, Grubbs, Judson K, Olson, Kenneth C, Blair, Amanda D
Publicado 2023

Influence of Maternal Protein Restriction in Primiparous Beef Heifers during Mid- and/or Late-Gestation on Progeny Feedlot Performance and Carcass Characteristics

por Block, Janna J., Webb, Megan J., Underwood, Keith R., Gonda, Michael G., Harty, Adele A., Salverson, Robin R., Funston, Rick N., Olson, Kenneth C., Blair, Amanda D.
Publicado 2022