Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties

por Wang, Lin, Yuan, Yi, Mu, Ruo-Jun, Gong, Jingni, Ni, Yongsheng, Hong, Xin, Pang, Jie, Wu, Chunhua
Publicado 2017