Analysis of factors related to browning of red sour soup during fermentation

por Liu, Zhiqi, Zhou, Xiaojie, Wen, Ming, Gong, Zhouliang, Lin, Bilian, Zhao, Liangzhong, Wang, Jianrong
Publicado 2023

Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomyces lydicus S1 and its potential application on preservation of pre-package...

por Chen, Hao, Lin, Bilian, Zhang, Rui, Gong, Zhouliang, Wen, Ming, Su, Weiming, Zhou, Jinsong, Zhao, Liangzhong, Wang, Jianrong
Publicado 2022